Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds
- Salazar, F.N.
- Marangon, M.
- Labbé, M.
- Lira, E.
- Rodríguez-Bencomo, J.J.
- López, F.
ISSN: 1438-2385, 1438-2377
Datum der Publikation: 2017
Ausgabe: 243
Nummer: 11
Seiten: 2043-2054
Art: Artikel