Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process
- Rodríguez-Bencomo, J.J.
- Kelebek, H.
- Sonmezdag, A.S.
- Rodríguez-Alcalá, L.M.
- Fontecha, J.
- Selli, S.
ISSN: 1520-5118, 0021-8561
Argitalpen urtea: 2015
Alea: 63
Zenbakia: 35
Orrialdeak: 7830-7839
Mota: Artikulua