Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging

1. Rodríguez-Bencomo, J.J.
2. Andújar-Ortiz, I.
3. Moreno-Arribas, M.V.
4. Simó, C.
5. González, J.
6. Chana, A.
7. Dávalos, J.
8. Pozo-Bayón, M.A.