Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction

  1. Muñoz-González, C.
  2. Rodríguez-Bencomo, J.J.
  3. Martín-Álvarez, P.J.
  4. Moreno-Arribas, M.V.
  5. Pozo-Bayón, M.Á.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Argitalpen urtea: 2014

Alea: 7

Zenbakia: 1

Orrialdeak: 47-57

Mota: Artikulua

DOI: 10.1007/S12161-013-9597-5 GOOGLE SCHOLAR
Datuen iturria: Scopus