Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions

1. Rodriguez-Bencomo, J.J.
2. Muñoz-González, C.
3. Martín-Álvarez, P.J.
4. Lázaro, E.
5. Mancebo, R.
6. Castañé, X.
7. Pozo-Bayón, M.A.