Reversed-Phase High-Performance Liquid Chromatography-Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations

  1. Andujar-Ortiz, I.
  2. Pozo-Bayón, M.A.
  3. Moreno-Arribas, M.V.
  4. Martín-Álvarez, P.J.
  5. Rodríguez-Bencomo, J.J.
Zeitschrift:
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Datum der Publikation: 2012

Ausgabe: 5

Nummer: 1

Seiten: 154-161

Art: Artikel

DOI: 10.1007/S12161-011-9230-4 GOOGLE SCHOLAR