Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis

1. Rodríguez-Bencomo, J.J.
2. Muñoz-González, C.
3. Andújar-Ortiz, I.
4. Martín-Álvarez, P.J.
5. Moreno-Arribas, M.V.
6. Pozo-Bayón, M.A.