A comparison of laboratory and pilot-scale fermentations in winemaking conditions

  1. Casalta, E.
  2. Aguera, E.
  3. Picou, C.
  4. Rodriguez-Bencomo, J.-J.
  5. Salmon, J.-M.
  6. Sablayrolles, J.-M.
Aldizkaria:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Argitalpen urtea: 2010

Alea: 87

Zenbakia: 5

Orrialdeak: 1665-1673

Mota: Artikulua

DOI: 10.1007/S00253-010-2652-X GOOGLE SCHOLAR
Datuen iturria: Scopus