Identifying the main drivers in microbial diversity for Cabernet-Sauvignoncultivar, from Europe to South Africa

  1. J. Tronchoni 1
  2. M.E. Setati 2
  3. F. Valdetara 3
  4. D. Fracassetti 3
  5. D. Maghradze 4
  6. R. Foschino 3
  7. P. Morales 1
  8. R. Gonzalez 1
  9. I. Vigentini 3
  10. F.F. Bauer 2
  1. 1 Departamento de Enologia, Instituto de Ciencias de la Vid y del Vino (Gobierno de la Rioja, CSIC, Universidad de La Rioja),
  2. 2 Stellenbosch University
    info

    Stellenbosch University

    Stellenbosch, Sudáfrica

    ROR https://ror.org/05bk57929

  3. 3 University of Milan
    info

    University of Milan

    Milán, Italia

    ROR https://ror.org/00wjc7c48

  4. 4 Agricultural University of Georgia
    info

    Agricultural University of Georgia

    Tiflis, Georgia

    ROR https://ror.org/01mdqeh78

Montrer des affiliations +
Livre:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Éditorial: Instituto de las Ciencias de la Vid y del Vino

Année de publication: 2018

Pages: 28

Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Communication dans un congrès

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