Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards
- Miguel de Celis 1
- Javier Ruiz 1
- Alejandro Alonso 1
- Domingo Marquina 1
- Eva Navascués 2
- M. Ángeles Gómez-Flechoso 3
- Ignacio Belda 4
- Antonio Santos 1
- 1 Department of Genetics, Physiology and Microbiology. Unit of Microbiology. Biology Faculty, Complutense University of Madrid
- 2 Pago de Carraovejas, S.L., Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, Spain
- 3 Department of Biodiversity, Ecology and Evolution. Unit of Biomathematics.
- 4 Biome Makers Spain, Paseo de Belén 9, 47011 Valladolid, Spain
Verlag: Instituto de las Ciencias de la Vid y del Vino
Datum der Publikation: 2018
Seiten: 118
Kongress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Art: Konferenz-Beitrag