Use of rosemary extract in beef steaks with modified atmosphere package to avoid lipid and colour oxidation
- Silva, M.T.
- Velasco, S.
Actas:
Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
ISBN: 9789536207886
Año de publicación: 2008
Volumen: 2
Páginas: 17-21
Tipo: Aportación congreso