A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats

  1. González-Hedström, D.
  2. Moreno-Rupérez, A.
  3. de la Fuente-Fernández, M.
  4. de la Fuente-Muñoz, M.
  5. Román-Carmena, M.
  6. Amor, S.
  7. García-Villalón, A.L.
  8. López-Calderón, A.
  9. Isabel Martín, A.
  10. Priego, T.
  11. Granado, M.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2022

Ausgabe: 9

Art: Artikel

DOI: 10.3389/FNUT.2022.918841 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus