Personalized Nutrition Education to the Adherence to Dietary and Physical Activity Recommendations

  1. González-Rodríguez, L.G.
  2. Perea-Sánchez, J.M.
  3. Veiga-Herreros, P.
  4. Peral Suárez, Á.
Liburua:
Trends in Personalized Nutrition

ISBN: 9780128172650

Argitalpen urtea: 2019

Orrialdeak: 277-307

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-816403-7.00012-X GOOGLE SCHOLAR
Datuen iturria: Scopus