Stabilization of lecitase ultra® by immobilization and fixation of bimolecular aggregates. Release of omega-3 fatty acids by enzymatic hydrolysis of krill oil
- Andrés-Sanz, D.
- Fresan, C.
- Fernández-Lorente, G.
- Rocha-Martín, J.
- Guisán, J.M.
Revue:
Catalysts
ISSN: 2073-4344
Année de publication: 2021
Volumen: 11
Número: 9
Type: Article
