Efecto de la incorporación de grasas vegetales en raciones para corderos sobre las características de la canal

  1. T. Manso 1
  2. R. Bodas 1
  3. T. Castro 2
  4. A.R. Mantecon
  1. 1 Universidad de Valladolid
    info

    Universidad de Valladolid

    Valladolid, España

    ROR https://ror.org/01fvbaw18

  2. 2 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

Book:
XXXIII Jornadas Científicas y XII Internacionales de la Sociedad Española de Ovinotecnica y Caprinotenia: Almería, 24-27 de septiembre de 2008 : producción ovina y caprina, nº XXXIII SEOC

Publisher: Consejería de Agricultura y Pesca ; Junta de Andalucía

ISBN: 978-84-8474-246-3

Year of publication: 2008

Pages: 255-260

Congress: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (33. 2008. Almería)

Type: Conference paper

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Abstract

Twenty seven Merino lambs (16,3±0,28 kg) were used to study theeffects of the addition of 4% hydrogenated palm oil or 4% sunflower oil to theconcentrate for fattening lambs on carcass characteristics. Animals weredivided into three experimental groups (Control, Palma and Girasol) and received the concentrate feed and barley straw ad libitum. Lambs wereslaughtered when they reached 25 kg. Neither hydrogenated palm oil norsunflower oil inclusion caused significant changes (P>0,05) on carcass weight,chilling losses, fat colour or consistency, meat colour and shoulder tissuecomposition. Therefore, the inclusion of 4% hydrogenated palm oil or sunfloweroil in diets for fattening lambs is not detrimental for carcass characteristics ormeat and fat colour.

Data source: Dialnet