Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension

  1. Toledo, E.
  2. Alonso, Á.
  3. Martínez-González, M.Á.
Zeitschrift:
Current Nutrition Reports

ISSN: 2161-3311

Datum der Publikation: 2012

Ausgabe: 1

Nummer: 4

Seiten: 197-204

Art: Rezension

DOI: 10.1007/S13668-012-0026-Y GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus