Olive oil consumption and risk of type 2 diabetes in US women

  1. Guasch-Ferré, M.
  2. Hruby, A.
  3. Salas-Salvadó, J.
  4. Martínez-González, M.A.
  5. Sun, Q.
  6. Willett, W.C.
  7. Hu, F.B.
Revue:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Année de publication: 2015

Volumen: 102

Número: 2

Pages: 479-486

Type: Article

DOI: 10.3945/AJCN.115.112029 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus