Electrochemical bioassay based on L-lysine-modified magnetic nanoparticles for Escherichia coli detection: Descriptive results and comparison with other commercial magnetic beads

1. Fernández, I.
2. Carinelli, S.
3. González-Mora, J.L.
4. Villalonga, R.
5. Lecuona, M.
6. Salazar-Carballo, P.A.

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DOI: 10.1016/J.FOODCONT.2022.109492 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus