Standard photographs convolutionally processed to indirectly detect gluten in chickpea flour

  1. Pradana-López, S.
  2. Pérez-Calabuig, A.M.
  3. Cancilla, J.C.
  4. Torrecilla, J.S.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2022

Volum: 110

Tipus: Article

DOI: 10.1016/J.JFCA.2022.104547 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus