In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration

  1. Rodríguez-Torrado, M.
  2. Kara, A.
  3. Torrado, S.
  4. Romero, A.
  5. Juberías, A.
  6. Torrado, J.J.
  7. Serrano, D.R.
Zeitschrift:
Pharmaceutics

ISSN: 1999-4923

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 12

Art: Artikel

DOI: 10.3390/PHARMACEUTICS14122615 GOOGLE SCHOLAR lock_openOpen Access editor