Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3

  1. Bermejo, L.M.
  2. Gómez-Candela, C.
  3. Dahdouh, S.
  4. López-Plaza, B.
Revue:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Année de publication: 2018

Volumen: 35

Número: Ext6

Pages: 64-69

Type: Article

DOI: 10.20960/NH.2291 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus