Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables

  1. Rodríguez-Rodríguez, E.
  2. Estévez-Santiago, R.
  3. Sánchez-Prieto, M.
  4. Olmedilla-Alonso, B.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2022

Volum: 14

Número: 14

Tipus: Article

DOI: 10.3390/NU14142922 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus