Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
- Rodríguez-Rodríguez, E.
- Sánchez-Prieto, M.
- Olmedilla-Alonso, B.
Zeitschrift:
Food Chemistry: X
ISSN: 2590-1575
Datum der Publikation: 2020
Ausgabe: 6
Art: Artikel