Novel lipid materials based on gelling procedures as fat analogues in the development of healthier meat products
- Herrero, A.M.
- Ruiz-Capillas, C.
Aldizkaria:
Current Opinion in Food Science
ISSN: 2214-7993
Argitalpen urtea: 2021
Alea: 39
Orrialdeak: 1-6
Mota: Berrikuspena