Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach
- Pintado, T.
- Muñoz-González, I.
- Salvador, M.
- Ruiz-Capillas, C.
- Herrero, A.M.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 340
Art: Artikel