Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage
- de Souza Paglarini, C.
- Vidal, V.A.S.
- Ribeiro, W.
- Badan Ribeiro, A.P.
- Bernardinelli, O.D.
- Herrero, A.M.
- Ruiz-Capillas, C.
- Sabadini, E.
- Rodrigues Pollonio, M.A.
ISSN: 1097-0010, 0022-5142
Year of publication: 2021
Volume: 101
Issue: 2
Pages: 505-517
Type: Article