Seed wastes and byproducts: Reformulation of meat products

  1. Cavalheiro, C.P.
  2. da Silva, M.C.A.
  3. Ruiz-Capillas, C.
  4. Herrero, A.M.
Buch:
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

ISBN: 9780128240441

Datum der Publikation: 2021

Seiten: 347-369

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-824044-1.00031-3 GOOGLE SCHOLAR
Datenquelle: Scopus