Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
- Câmara, A.K.F.I.
- Okuro, P.K.
- Cunha, R.L.D.
- Herrero, A.M.
- Ruiz-Capillas, C.
- Pollonio, M.A.R.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2020
Ausgabe: 125
Art: Artikel