Understanding the role of chia (Salvia Hispanica L.) mucilage on olive oil-based emulsion gels as a new fat substitute in emulsified meat products
- Câmara, A.K.F.I.
- Okuro, P.K.
- Santos, M.
- Paglarini, C.S.
- da Cunha, R.L.
- Ruiz-Capillas, C.
- Herrero, A.M.
- Pollonio, M.A.R.
ISSN: 1438-2385, 1438-2377
Argitalpen urtea: 2020
Alea: 246
Zenbakia: 5
Orrialdeak: 909-922
Mota: Artikulua
