Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters

1. Grasso, S.
2. Pintado, T.
3. Pérez-Jiménez, J.
4. Ruiz-Capillas, C.
5. Herrero, A.M.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.3390/FOODS9040445 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus