Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods

  1. Jiménez-Colmenero, F.
  2. Cofrades, S.
  3. Herrero, A.M.
  4. Ruiz-Capillas, C.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2018

Alea: 58

Zenbakia: 14

Orrialdeak: 2334-2345

Mota: Berrikuspena

DOI: 10.1080/10408398.2017.1322937 GOOGLE SCHOLAR
Datuen iturria: Scopus