Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages

1. Ben Slima, S.
2. Ktari, N.
3. Triki, M.
4. Trabelsi, I.
5. Abdeslam, A.
6. Moussa, H.
7. Makni, I.
8. Herrero, A.M.
9. Jiménez-Colmenero, F.
10. Ruiz-Capillas, C.
11. Ben Salah, R.