Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation
- Pintado, T.
- Herrero, A.M.
- Jiménez-Colmenero, F.
- Pasqualin Cavalheiro, C.
- Ruiz-Capillas, C.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2018
Alea: 135
Orrialdeak: 6-13
Mota: Artikulua