Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters
- Herrero, A.M.
- Ruiz-Capillas, C.
- Pintado, T.
- Carmona, P.
- Jimenez-Colmenero, F.
ISSN: 1873-7072, 0308-8146
Year of publication: 2017
Volume: 221
Pages: 1333-1339
Type: Article