Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization
- Pintado, T.
- Ruiz-Capillas, C.
- Jiménez-Colmenero, F.
- Carmona, P.
- Herrero, A.M.
ISSN: 1873-7072, 0308-8146
Année de publication: 2015
Volumen: 185
Pages: 470-478
Type: Article