Meat and Functional Foods

  1. Jiménez-Colmenero, F.
  2. Herrero, A.
  3. Cofrades, S.
  4. Ruiz-Capillas, C.
Liburua:
Handbook of Meat and Meat Processing, Second Edition

ISBN: 9781466522176

Argitalpen urtea: 2012

Orrialdeak: 225-248

Mota: Liburuko kapitulua

DOI: 10.1201/B11479-15 GOOGLE SCHOLAR