Development of a quality index method for frozen hake (M. capensis and M. paradoxus)

  1. Herrero, A.M.
  2. Huidobro, A.
  3. Careche, M.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2003

Volumen: 68

Número: 3

Pages: 1086-1092

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB08293.X GOOGLE SCHOLAR
La source de données: Scopus