Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour
- Gallo, V.
- Romano, A.
- Miralles, B.
- Ferranti, P.
- Masi, P.
- Santos-Hernández, M.
- Recio, I.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2022
Volumen: 154
Type: Article
