Composition of Brazil nut (Bertholletia excels HBK), its beverage and by-products: A healthy food and potential source of ingredients

  1. Vasquez-Rojas, W.V.
  2. Martín, D.
  3. Miralles, B.
  4. Recio, I.
  5. Fornari, T.
  6. Cano, M.P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS10123007 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus