Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

  1. Carrillo, W.
  2. Gómez-Ruiz, J.A.
  3. Miralles, B.
  4. Ramos, M.
  5. Barrio, D.
  6. Recio, I.
Revue:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Année de publication: 2016

Volumen: 242

Número: 10

Pages: 1777-1785

Type: Article

DOI: 10.1007/S00217-016-2677-1 GOOGLE SCHOLAR