Extraction/fractionation techniques for proteins and peptides and protein digestion
- Martínez-Maqueda, D.
- Hernández-Ledesma, B.
- Amigo, L.
- Miralles, B.
- Gómez-Ruiz, J.A.
Buch:
Proteomics in Foods: Principles and Applications
ISBN: 9781461456254
Datum der Publikation: 2013
Seiten: 21-50
Art: Buch-Kapitel