Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis

  1. Miralles, B.
  2. Rothbauer, V.
  3. Manso, M.A.
  4. Amigo, L.
  5. Krause, I.
  6. Ramos, M.
Zeitschrift:
Journal of Chromatography A

ISSN: 0021-9673

Datum der Publikation: 2001

Ausgabe: 915

Nummer: 1-2

Seiten: 225-230

Art: Artikel

DOI: 10.1016/S0021-9673(01)00617-3 GOOGLE SCHOLAR