NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON

  1. Capa-Morocho, M.
  2. Romero-Maza, A.
  3. Romero, M.
  4. Molina-Müller, M.
  5. Vásquez, S.C.
  6. Granja, F.
Aldizkaria:
Tropical and Subtropical Agroecosystems

ISSN: 1870-0462

Argitalpen urtea: 2022

Alea: 25

Zenbakia: 3

Mota: Artikulua

DOI: 10.56369/TSAES.4316 GOOGLE SCHOLAR lock_openSarbide irekia editor