Lanthanide Label Array Method for Identification and Adulteration of Honey and Cacao

  1. Härmä, H.
  2. Peltomaa, R.
  3. Pihlasalo, S.
Journal:
Analytical Chemistry

ISSN: 1520-6882,  0003-2700

Year of publication: 2015

Volume: 87

Issue: 13

Pages: 6451-6454

Type: Article

DOI: 10.1021/ACS.ANALCHEM.5B01101 GOOGLE SCHOLAR
Data source: Scopus