Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
- Dorta, E.
- González, M.
- Lobo, M.G.
- Sánchez-Moreno, C.
- de Ancos, B.
Zeitschrift:
Food Research International
ISSN: 0963-9969
Datum der Publikation: 2014
Ausgabe: 57
Seiten: 51-60
Art: Artikel