Reutilization of mango byproducts: Study of the effect of extraction solvent and temperature on their antioxidant properties

  1. Dorta, E.
  2. Lobo, M.G.
  3. Gonzalez, M.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2012

Volume: 77

Issue: 1

Type: Article

DOI: 10.1111/J.1750-3841.2011.02477.X GOOGLE SCHOLAR
Data source: Scopus