Food Waste Biorefinery for Bioenergy and Value Added Products

  1. Ladero, Miguel
  2. Esteban, Jesús
  3. Bolívar, Juan Manuel
  4. Santos, Victoria E.
  5. Martín-Domínguez, Víctor
  6. García-Martín, Alberto
  7. Lorente, Álvaro
  8. Escanciano, Itziar A.
Libro:
Applied Environmental Science and Engineering for a Sustainable Future

ISSN: 2570-2165 2570-2173

ISBN: 9783030876326 9783030876333

Año de publicación: 2022

Páginas: 185-224

Tipo: Capítulo de Libro

DOI: 10.1007/978-3-030-87633-3_8 GOOGLE SCHOLAR lock_openAcceso abierto editor

Resumen

Food loss and waste (FLW) is becoming a general environmental and societal problem as well as an opportunity for its valorisation to a plethora of energy vectors, chemicals and bio-based materials. Food loss is related to the primary and industrial sectors (i.e., farms and fish farms, factories), while food waste is produced by retailers and consumers. This leads not only to direct FLW but also indirect loss of energy and resources devoted to food production. While societal and political awareness is rising, with the subsequent actions resulting in an efficiency boost along the food supply chain, unavoidable FLW amounting to more than 1000 Mtons/year exists due to personal preferences, safety issues and supply inefficiencies. Likewise, huge amounts of plant biomass by-products (pomace, bagasse, straw, stover, peels and pulp) over 5000 Mtons/year are generated. First, second and third-generation biorefineries can be built based on such biomass as well as that from forest, cattle, fish and algae. Biorefineries are based on thermal, physical, chemical and biological treatments and can produce a great variety of energy vectors, namely hydrogen, biogas, bioethanol, biokerosene, biodiesel and biochar; chemicals (similar to petrochemicals), materials (biomonomers and biopolymers) and energy (heat). Even feed and food products could be considered as biorefinery products, ultimately.

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