Residual neural networks to quantify traces of melamine in yogurts through image deconvolution

  1. Pérez-Calabuig, A.M.
  2. Pradana-López, S.
  3. Lopez-Ortega, S.
  4. Otero, L.
  5. Cancilla, J.C.
  6. Torrecilla, J.S.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2023

Volumen: 118

Type: Article

DOI: 10.1016/J.JFCA.2023.105197 GOOGLE SCHOLAR
La source de données: Scopus