Electroanalytical methods: application of electrochemical techniques for mineral elements analysis in food
- Yanez-Sedeno, Paloma
- Pingarron, Jose M.
Buch:
HANDBOOK OF MINERAL ELEMENTS IN FOOD
- DeLaGuardia, M (coord.)
- Garrigues, S (coord.)
ISBN: 978-1-118-65431-6, 978-1-118-65436-1
Datum der Publikation: 2015
Seiten: 263-283
Art: Buch-Kapitel