Use of Rosemary Extract in Beef Steaks with Modified Atmosphere Package to Avoid Lipid and Colour Oxidation
- Teresa Silva, Ma
- Velasco, Susana
- Curic, D (coord.)
ISBN: 978-953-6207-88-6
Datum der Publikation: 2008
Seiten: 17-21
Kongress: 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Art: Konferenz-Beitrag